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1.
Çelik, C., Z. Ulukanli, M. Tümer ve S. Serin, “Spectroscopic
Characterisation of Oxime Ligands and Their Complexes,”
Spectroscopy Letters, 36, (1-2), 51-69 (2003).
2.
Cakmak, I., Z. Ulukanli, M. Tuzcu, S. Karabuga ve K. Genctav,
“Synthesis and Characterization of Novel Antimicrobial
Polyelectrolytes,” European Polymer Journal,
40, (10), 2373-2379 (2004).
3.
Ulukanli Z., S. Ulukanli, H. Ozbay, A. Ilcim ve M. Tuzcu,
“Antimicrobial Activities of Some Plants from the Eastern Anatolia
Region of Turkey,” Pharmaceutical Biology, 43, (4),
334-339 (2005).
4.
Elmali, M., Z. Ulukanli, M. Tuzcu, H. Yaman ve P. Cavli,
“Microbiological Quality of Beef Doner Kebabs in Turkey,” Archiv
Fur Lebensmittelhygiene, 56, (2), 32-34 (2005).
5.
Yaman, H., M. Elmalı, Z. Ulukanli, H.A. Atabay ve K. Tekinsen,
“Enumeration of Campylobacter in recreational and Çıldır Lake Water,
Kars Stream and Fresh Fish in Kars District of Turkey,” Archiv Fur
Lebensmittelhygiene, 56, (4), 83-86 (2005).
6.
Elmali M., H.
Yaman, Z.
Ulukanli ve D.A.
Elmali, “Determination of Some Chemical and
Microbial Parameters of Experimental Turkish Pastrami During
Production,” Archiv Fur Lebensmittelhygiene, 56, (6),
139-143 (2005).
7.
Elmali, M., Z. Ulukanli, H. Yaman, M. Tuzcu, K. Genctav ve P. Cavli,
“A seven Month Survey for the Detection of E. coli O157:H7 from
Ground Beef Samples in the Markets of Kars, Turkey,” Pakistan
Journal of Nutrition, 4, (3), 158-161 (2005).
8. Yaman,
H., Z. Ulukanli, M. Elmali, ve Y. Unal, “The
effect of a fermented probiotic, the kefir, on intestinal flora of
poultry domesticated geese (Anser anser),” Rev. Med.Veterinaire
157, (7), 379-386 2006
9.
Ulukanli Z,
K. Genctav, M. Tuzcu, M. Elmali ve H. Yaman, “Detection of E. coli
O157:H7 from the sheep and goats raw milk in Turkey,” Ind. Vet.
Journal 83, (9), 1009-1010 2006
10. Yaman
H, Elmali M, Ulukanli Z, Tuzcu, M, Genctav, K, “Microbial quality of
ice cream sold openly by retail outlets in Turkey, “Rev. Med.Veterinaire
157, (10), 457-462 2006
11.
Elmali M, Ulukanli Z, Yaman H,
K. Genctav, “ Hygienic
qualtiy of cream pastries in Turkey,” Archiv Fur
Lebensmittelhygiene, 58, (1), 14-+ (2007).
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1.
Ulukanlı, Z., “Tuzcul mikroorganizmaların Biyoteknolojik uygulamaları,
“Biyoteknoloji (KÜKEM) Dergisi, 25, (3), 9-19 (2001).
2.
Ulukanlı, Z. ve M.
Dığrak,
“Alkaliphilic Micro-organisms and Habitats,“ Turkish Journal of
Biology, 26, 181-191 (2002).
3.
Dığrak, M. ve Z. Ulukanlı, “Bazı fungal metabolitlerin biyolojik ölçüm
metoduyla belirlenmesi. KSÜ Fen Mühendislik Dergisi, 5, (2),
1-8 (2002).
4.
Elmalı, M., H. Yaman, Z. Ulukanlı, K. Gençtav, “Kaz Karkası, Kloakası,
Altlığı ile Kaz, Tavuk ve Bıldırcın Yumurtalarından Campylobacter
jejuni’ nin izolasyon ve identifikasyonu, “Veteriner
Bilimleri Dergisi,
20,
(4), 47-52 (2004).
5.
Elmalı, M., Z. Ulukanlı, H. Yaman, “Kars’da Satışa Sunulan Emülsifiye
Tipi Et Ürünlerinin Mikrobiyolojik Kalitesi, “Erciyes Üniversitesi
Veteriner Fakültesi Dergisi,
2,
(1), 15-21 (2005).
6.
Ulukanlı, Z., E. Karadağ, M. Elmalı, A. Gürbüz, “Iğdır’da Açıkta
satışa sunulan bazı öğütülmüş baharatların mikrobiyolojik kalitesi, “Veteriner
Bilimleri Dergisi,
21,
(1-2), 31-37 (2005).
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